Our Story

At the heart of our kitchen is a story rooted in tradition, passion, and a deep love for Italian cuisine. Inspired by the vibrant streets of Rome and the rustic charm of Tuscany.

Robert fox

Our Awards

At Disho, our passion for authentic Italian cuisine and heartfelt hospitality has been recognized with several prestigious awards over the years.

Meet Our Expert Chefs

Arlene McCoy

Head Chef

Brooklyn Simmons

Sous Chef

Bessie Cooper

Pizzaiolo

Ronald Richards

Pastaio

Dianne Russell

Cuoco di Linea

Devon Lane

Cuoco di Mare

Visit Our Restaurant

We Have Been Around Since 1997

Since opening our doors in 1997, Disho has been serving authentic Italian flavors with passion and pride.

Every bite took me back to my honeymoon in Rome. The pasta was perfectly cooked, the sauce rich and the ambiance made us feel right at home.
Ronald Richards, Vlogger
The falafel wrap was bursting with flavor. Warm pita, fresh veggies, creamy tahini, and perfectly spiced falafel — it felt like a street food gem straight in Middle East.
Ralph Edwards, Vlogger
Every bite took me back to my honeymoon in Rome. The pasta was perfectly cooked, the sauce rich and the ambiance made us feel right at home.
Albert Flores, Vlogger

For your joy and the perfect moments

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